No Filipino meal is complete without rice. For breakfast,
Filipinos make garlic fried rice from left over rice from the day before. For
lunch and dinner, we prefer freshly steamed rice together with our favorite
Filipino viands. Even many of our local snacks or merianda are made from rice
such as Suman (rice cakes wrapped in coconut leaves), Bibingka, and other
Kakanin ( from the root word, “Kanin”, meaning Rice).
PUSO of CEBU
But for Cebuanos who are on the go, there is a special rice
made especially for them and it is called Puso. Puso is rice cooked inside
coconut leaves shaped into a diamond container. It is called “Hanging Rice” for
it is hanged and
